20 Minutes Easy & Delicious Mongolian Venison Noodles

If you are looking for a quick and tasty meal to get on the dinner table, you have to try these Mongolian Venison Noodles. Made in under 20 minutes with simple ingredients, you truly cannot go wrong with these!

I love to make elaborate homemade meals in the kitchen, but sometimes even I want a quick and tasty meal. That is when these Mongolian Venison Noodles are PERFECT. You can use any kind of ground wild game meat you have and almost any noodles you like.

To make these noodles, you simple start by frying up your meat with a ton of fresh garlic and ginger. Then, you add in your sauce ingredients like soy sauce, broth and honey. Thicken that all up with a slurry for a glossy and delicious meaty sauce. To finish it off, you toss in a bunch of fresh green onion and your favorite long noodles!

These Mongolian noodles make amazing leftovers or meal prep for the week and are so delicious you won’t get tired of them! Sweet, salty, sticky and everything you could want in noodle dish.

Mongolian Venison Noodles Ingredients

Ground Venison– As mentioned above you can use ground venison or any other ground red meat you have. Elk, moose or beef are all great.

Noodles– This can be ramen noodles, linguini, udon noodles or even rice noodles if you are gluten free.

Soy Sauce– Use regular soy sauce or tamari if you are gluten free.

Garlic– You want fresh garlic for the best flavor.

Ginger– Chopped or minced. I keep my ginger in the freezer so it is easy to grate right into recipes.

Green Onions– These at a delicious fresh bite to the noodles.

Honey– You can use brown sugar if you like, but I like honey for a healthier option.

Beef Broth– Homemade or store bought works.

Fish Sauce– Adds a nice depth of flavor.

Hoisin Sauce– Just a touch for a perfectly sweet and sticky sauce.

Corn Starch– Can sup with arrowroot starch. Just helps thicken the sauce to coat the noodles nicely.

The Steps

1. Start by boiling your choice of noodles until tender, then strain and set aside.
2. Then, heat a skillet over medium heat with a couple tbsp of oil.
3. Next add in the garlic and sauté for a minute, before adding in the ground meat.
4. Brown the meat until mostly cooked through, then add in the minced ginger and cook until the meat is cooked through.
5. Turn the heat down to medium low, and add in the broth, honey, soy sauce, fish sauce and hoisin.
6. Stir everything together until well mixed, then add in the cornstarch & water mixture and cook for just a couple minutes to thicken.
7. Remove from the heat, then stir in the green onions and the noodles. Serve immediatley topped with more green onions and a drizzle of chili oil (optional). Enjoy!

If you give this recipe a try, leave a comment or a recipe review below!

Looking for more quick and easy dinners to make with your wild game?

https://cmbarndominium.com/tender-flavourful-venison-steak-fajitas/

https://cmbarndominium.com/peach-corn-steak-bowls-with-creamy-avocado-sauce/

https://cmbarndominium.com/sweet-chili-venison-with-fried-rice/