Breakfast tacos have to be everyone’s favorite and these venison smash burger ones are absolutely incredible. Juicy venison breakfast sausage, homemade tortillas, cheesy eggs and crispy bacon. What more could you want in a breakfast taco!

a white plate with two soft tacos with bacon, eggs, sausage and jalapeños

Whether you want breakfast for dinner or are looking for a delicious weekend breakfast these breakfast tacos are perfect. You can have them ready in just 20 minutes and can customize them however you like! They are high in protein and give you a balanced meal that everyone will enjoy.

To make these tacos you start by making a simple breakfast sausage mix out of any ground wild game meat you have. Then, you flatten that onto tortillas of your choosing. We love homemade sourdough tortillas. Fry that up in a skillet and it just a couple minutes they are cooked! Layer on some cheesy scrambled eggs, crispy bacon, avocado and any other toppings/ sauce you like.

I love making these tacos because they are a tasty fun way to incorporated your wild game meat into breakfast. Everyone can add their own toppings to make the tacos exactly how they like and the meat stays nice and juicy!

a breakfast taco with sausage, eggs, cheese, bacon and jalapeños

Smash Burger Breakfast TacoS- Ingredients

Ground Venison– You can use venison or any other ground wild game meat or even beef.

Eggs- These can be done fried or scrambled. Whichever you prefer.

Cheese– I like a nice sharp cheddar for these.

Bacon– Homemade or store bought works. I love using our homemade maple chili bacon for these.

Tortillas– You want small taco size tortillas. Sourdough discard tortillas are our favorite.

Sage– Fresh sage or dried sage works. This is what gives you that classic breakfast sausage flavor.

Garlic Powder– Just a hint.

Chili Flakes– Optional, but adds a little kick to the meat.

Toppings– Add any additional toppings you like. Avocado, jalapeños, salsa, hot sauce, sour cream etc.

small tortillas with sausage meat spread on them

The Steps

Start my mixing together the ground venison, 1 egg, garlic powder, sage, salt and pepper. Stir to combine.
Next, cook the bacon in a large skillet until desired crispiness. Remove from pan and set aside.
Then, take a spoonful of the meat mixture and press it nice and thin all over one tortilla.
With the skillet that you cooked the bacon in, over medium heat, place the meat tortilla meat side down. Cook for 1-2 minutes before flipping and cooking for an additional minute.
Repeat this process with all of the meat and tortillas.
Finally, while the tacos are cooking, whisk together the eggs with. a splash of milk and some salt and pepper. Scramble in a skillet until creamy and cooked to desired consistency.
Turn off the heat and sprinkle with cheddar cheese.
To serve, spoon some of the eggs onto each taco, followed by a strip of bacon and any other aditional topping you like! Enjoy!

a white plate of breakfast tacos with sausage, eggs, cheese and avocado

a soft taco with breakfast sausage, eggs, bacon, avocado and jalapeños

If you give this recipe a try, leave a comment or a recipe review below!

Looking for more delicious breakfast recipes to try?

https://cmbarndominium.com/lemon-blueberry-ricotta-sourdough-pancakes/

https://cmbarndominium.com/how-to-make-homemade-venison-mcgriddles/

https://cmbarndominium.com/healthy-meaty-cheesy-egg-bites/


			
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Venison Smash Burger Breakfast Tacos



				
				Yield: 
				6-8 tacos
			
	
						
				Prep Time: 
				5 minutes 
			
					
				Cook Time: 
				5 minutes 
			
					
				Additional Time: 
				5 minutes 
			
					
				Total Time: 
				5 minutes 
			
			

		
			Juicy venison breakfast sausage, cooked onto soft tortillas, piled with cheesy eggs, crispy bacon and all your favorite toppings.
		
		
	
	
		
	
			

				
		Ingredients

											
									
						6-8 Sourdough Tortillas					
									
						1lb ground venison or other wild game meat					
									
						1 egg					
									
						1/2 tsp garlic powder					
									
						1/2 tsp salt & pepper					
									
						1/2 tsp dried or fresh chopped sage 					
									
						8 eggs					
									
						splash of milk					
									
						8 strips of maple bacon					
									
						1/3 cup shredded cheddar cheese					
									
						Additional Toppings: avocado, jalapeños, salsa, sour cream, hot sauce 					
							
			
		
		
		Instructions
		Start my mixing together the ground venison, 1 egg, garlic powder, sage, salt and pepper. Stir to combine. 
Next, cook the bacon in a large skillet until desired crispiness. Remove from pan and set aside. 
Then, take a spoonful of the meat mixture and press it nice and thin all over one tortilla. 
With the skillet that you cooked the bacon in, over medium heat, place the meat tortilla meat side down. Cook for 1-2 minutes before flipping and cooking for an additional minute. 
Repeat this process with all of the meat and tortillas. 
Finally, while the tacos are cooking, whisk together the eggs with. a splash of milk and some salt and pepper. 
Scramble in a skillet until creamy and cooked to desired consistency. Turn off the heat and sprinkle with cheddar cheese.
To serve, spoon some of the eggs onto each taco, followed by a strip of bacon and any other aditional topping you like! Enjoy!
	
	
		Notes
		
			
* If you do not have wild game you can make these with beef or even pork. 
* Make sure you spred the meat thin and even over the tortillas so that it cooks fast and gets a little crispy. 

		
	
	
		
	

		
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			© morganmckay
	
	

		
					Category: Breakfast

Venison Smash Burger Breakfast Tacos

Smash Burger Breakfast TacoS- Ingredients

The Steps