Easy and Delicious Chimichurri Sauce
Chimichurri is one of the easiest and most flavorful sauces you can make to add to almost anything! I love that it is made with just a few fresh ingredients and adds beautiful color to your plate.
If you have never made Chimichurri before, you’ve probably heard of it. Cole and I first had it at one of our favorite steakhouses and have been hooked ever since. I like to use a blend of cilantro, parsley and basil in mine to give that fresh, vibrant flavor.
It is most often found paired with steak but is also extremely delicious with chicken and pork! I love to make a batch of it and keep it in the fridge as a flavor booster to add to meals all throughout the week. Sandwiches, burritos, grilled meat and potatoes are all foods that pair perfect with Chimichurri.
Chimichurri Sauce Ingredients
Olive Oil- This is the base of your sauce so make sure to use a good quality olive oil for maximum flavor.
Parsley- I prefer Italian parsley as it yields a stronger taste.
Cilantro- The combination of parsley and cilantro is essential in chimichurri.
Basil- Basil isn’t always found in chimichurri but I think its absolutely worth including.
Garlic- Fresh garlic cloves are always best.
Lemon- Use fresh squeezed lemon juice for that perfect tang.
Red Wine Vinegar- I have done this with Apple Cider Vinegar but prefer the flavor from the red wine vinegar.
Chili Flakes- You can increase the amount if you like a bit more heat.
Onion- I like red onion or white onion in this sauce.
The Steps
1.Start by adding all of the ingredients to a food processor or blender. I like to use my immersion blender and make the sauce in a large jar.
2. Blend until until just about smooth with specs of the fresh herbs remaining.
3.Spoon the Chimichurri over seared steak, grilled chicken or slather on your favorite sandwich.
Once you make Chimichurri it will become a staple in your home. Let us know your favorite ay to enjoy Chimichurri!
Easy & Delicious Chimichurri
A fresh and vibrant sauce filled with fresh herbs, garlic and a hint of lemon. Delicious with grilled meats, on sandwiches, and potatoes.
Ingredients
- 1 cup Italian Parsley
- 1/4 cup fresh basil
- 1/4 cup cilantro
- 2/3 cup olive oil
- 1 tbsp red wine vinegar
- juice of 1 lemon
- 2 tbsp chopped red or white onion
- 4 cloves garlic
- 1/2 tsp chili flakes
- pinch of salt & pepper
Instructions
- Start by adding all of the ingredients to a food processor or blender. I like to use my immersion blender and make the sauce in a large jar.
- Blend until until just about smooth with specs of the fresh herbs remaining.
- Spoon the Chimichurri over seared steak, grilled chicken or slather on your favorite sandwich.
Notes
*Store the Chimichurri in a sealed jar in the refrigerator for 1-2 weeks.
